Foodtech entrepreneur with 25 years in the food industry as a food scientist and a master’s in Food Biotech. She previously co-founded Current Foods (YC) and is a recognized expert in alternative proteins and product innovation, as well as being a mentor and advisor for several global startups.
Rosalia Rubio
CFO
Seasoned finance executive, with 25+ years’ experience across multinationals, SMEs, and high-growth organizations, including R&D&I environments. Strategic yet hands-on, with experience scaling organizations and driving teams towards operational and financial performance goals.
Dr Gala Morena
R&D Lead
PhD in Polymers and Biopolymers, degree in Biotechnology and an MSc in Advanced Microbiology. Authored 16 peer-reviewed publications, and is co-inventor of two patents related to bioactive hydrogels and protein extraction from algae. Serious bird watcher on the weekends.
Dr Débora Cerdá
Research Scientist
Biotechnologist with a PhD in Food Science and Technology, Débora has 10+ peer-reviewed scientific publications in high-impact journals. Recognized with several awards for her academic excellence and early research career.
Carolina Kyvik
Commercial Applications Manager
Product developer who combines technical expertise with creative problem-solving, with an academic background in food innovation, biodesign, and industrial design engineering. She is also a FoodHack Ambassador in Barcelona.
